![]() 10/31/2018 at 22:41 • Filed to: Oppositefact | ![]() | ![]() |
Every Audi sedan actually starts as an A8, which is then put in a dryer on high-heat for however long, depending on how small a car they need. BMW and Mercedes are also investing in this production method.
![]() 10/31/2018 at 22:48 |
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Or i t is the German version of the Russian nesting dolls.
![]() 10/31/2018 at 22:50 |
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If Kia took this approach and made a 200kg lighter Stinger I’d be listening...
![]() 10/31/2018 at 23:00 |
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I heard BMW is starting with the 1 series and using some sorting of inflating system
![]() 10/31/2018 at 23:00 |
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#innovation
![]() 10/31/2018 at 23:20 |
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Mercedes goes at an S class with a heat gun until the desired amount melts off
![]() 10/31/2018 at 23:39 |
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This method doesn't work for sports cars and SUVs, for which the manufacturers take the full-size models and dip them in a pool of cold water.
![]() 10/31/2018 at 23:55 |
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Much like the 7 series once was , the A8 used to be easily distinguishable from its siblings. Now Audi even has four door version of two door versions of four door cars (A5 Sportback). Audi also sells an A3 cabriolet but not a gas-powered hatchback (e-tron only in the States) or hardtop.
![]() 11/01/2018 at 00:55 |
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https://www.google.ca/amp/s/www.digitaltrends.com/cars/2020-kia-forte-gt-debuts-at-sema-2018/amp/
![]() 11/01/2018 at 01:35 |
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And the M8 is simply what happens when they forget to take it off the machine .
![]() 11/01/2018 at 02:52 |
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Not as dumb as it sounds
(Audi dealer employee)
![]() 11/01/2018 at 07:19 |
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But how many socks does each one make out with?
![]() 11/01/2018 at 08:10 |
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Same sausage, different lengths
![]() 11/01/2018 at 08:21 |
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The A3 cabs must be super rare. I’ve only seen one in the wild once and it wasn’t at an Audi dealer.
![]() 11/01/2018 at 08:52 |
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This is good Oppo.
![]() 11/01/2018 at 14:26 |
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“sir would you like your german Sedan in small,medium, large, or # 1extra long boi?
![]() 11/01/2018 at 14:35 |
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Mercedes is doing this, but with sausages cars .
Higher the class, greater the amount of meat packed into the casing body sh ells.